- 1 (16 ounce) package silken tofu
- 1/3 cup cocoa powder
- 1/2 cup confectioners' sugar
- 1 tablespoon vanilla extract
- 3 tablespoons powdered non-dairy creamer
- Place tofu, cocoa powder, sugar, vanilla extract, and non-dairy creamer in a blender or food processor. Blend until smooth, adjusting sugar and cocoa powder to your taste. Transfer pudding to a bowl and cover and refrigerate for at least 1 hour before serving.