- 4 cups chicken stock
- 3 cups long-grain white rice
- 3 tablespoons tomato sauce
- 2 tablespoons olive oil
- 2 tablespoons salt
- 2 (1.41 ounce) packages sazon seasoning with annatto
- 1 tablespoon garlic powder
- 1 cube chicken bouillon, crushed
- Place chicken stock, rice, tomato sauce, olive oil, salt, sazon seasoning, garlic powder, and chicken bouillon in the rice cooker; stir to combine. Cover and cook according to manufacturers' instructions for one cycle until rice is tender and fluffy, 20 to 25 minutes.