Asian Flank Steak Recipe

  • 1 (1 1/4 pound) flank steak
  • 1/4 cup vegetable oil
  • 1/4 cup orange juice
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons minced green onions
  • 1 1/2 teaspoons grated fresh ginger
  • 1 clove garlic, pressed
  • 1/2 teaspoon cornstarch
  • 3 tablespoons water
  1. SCORE steak diagonally across grain at 3/4-inch intervals.
  2. COMBINE oil and next 7 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
  3. REMOVE steak from marinade, reserving marinade.
  4. GRILL steak, covered with grill lid, over high heat (400 to 500 degrees) about 6 minutes on each side or until desired degree of doneness.
  5. BRING reserved marinade to a boil in a saucepan, and boil at least 1 minute or until reduced by one-third.
  6. STIR together cornstarch and 3 tablespoons water until smooth. Add to marinade; bring to a boil over medium heat, stirring constantly. Boil, stirring constantly, 1 minute; remove from heat. Spoon over steak.