Yellow Pound Cake Recipe

  • 2 2/3 cups white sugar
  • 2 cups butter
  • 8 eggs
  • 8 tablespoons milk
  • 1 teaspoon vanilla extract
  • 3 1/2 cups cake flour
  1. Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
  2. In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
  3. Bake for 90 minutes at 325 degrees F (165 degrees C).