Wild Rice with Mushrooms Recipe

Wild Rice with Mushrooms Recipe

  • 2 tablespoons Spectrum Organic Frantoio Olive Oil
  • 1 medium chopped onion
  • 3/4 cup chopped celery
  • 1 teaspoon finely chopped garlic
  • 2 large Portobello mushrooms, sliced thin
  • 4 cups cooked wild rice
  • 1 cup chopped parsley
  • 1 cup Imagine Organic Low Sodium Free Range Chicken Broth
  • 1 teaspoon Hain Pure Foods Iodized Sea Salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup chopped, toasted pecans
  1. In a large skillet heat the Spectrum Organic Frantoio Olive Oil over medium high heat.
  2. Saute onion, celery, garlic until nicely browned and tender, add mushrooms and half the parsley.
  3. Add rice, Imagine Organic Low Sodium Free Range Chicken Broth, Hain Pure Foods Iodized Sea Salt and pepper.
  4. Bring to a boil, then reduce heat to a simmer and cook uncovered until liquid is absorbed, about 15 minutes.
  5. Transfer to a serving dish and sprinkle with toasted pecans and the remaining parsley.
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