- 200g/7oz ice
- 400g/14oz frozen cranberries, plus extra for decoration
- 2-4 knobs of preserved stem ginger (depending on how gingery you like it)
- 3 tbsp syrup from the stem ginger jar
- 500ml/18fl oz cider
- Blend all ingredients except for the cider in a blender.
- Pour in the cider and blend again.
- Serve in a jug with a few extra frozen cranberries for decoration.