Decadent Omelette Recipe
- 2 tablespoons truffle oil or olive oil
- 3 eggs
- 1 truffle
- Grated Parmesan cheese (optional)
- Heat truffle (or olive) oil in a non-stick 8-inch pan.
- Beat the eggs in a bowl until fluffy; pour into pan and let cook until the sides set.
- Push the sides slightly toward the center and let the uncooked egg fill the edges. Repeat until the omelette is set.
- Add the cheese to one side of the omelette. Fold the omelette in half over the cheese and slide it onto a plate.
- Shave truffles on top.
