White Wine and Peach Sangria Recipe

  • 1 750-ml bottle dry white wine
  • 3/4 cup peach brandy
  • 6 tablespoons frozen lemonade concentrate, thawed
  • 1/4 cup sugar
  • 1/2 16-ounce package frozen unsweetened sliced peaches
  • 3/4 cup seedless green grapes, halved
  • 3/4 cup seedless red grapes, halved
  1. Stir first 4 ingredients in large pitcher until sugar dissolves. Add peaches and all grapes. Refrigerate sangría until well chilled, about 2 hours. Serve over ice.