Double Roasted Tuscan Chicken Soup Recipe

Double Roasted Tuscan Chicken Soup Recipe

  • 2 cups diced roasted chicken
  • 1/2 cup diced onion
  • 1 tablespoon olive oil
  • 1 cup peas and carrots
  • 1 (32 ounce) carton COLLEGE INN® Bold Stock, Rotisserie Chicken
  • Fresh basil (optional)
  1. Cook chicken and onion in oil in large saucepan, 3 minutes.
  2. Add peas & carrots and stock. Simmer 5 minutes. Garnish with chopped fresh basil and Parmesan cheese, if desired.
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