White Chocolate Lace Cups Recipe

White Chocolate Lace Cups Recipe

  • 2 (1 ounce) squares BAKER'S Premium White Baking Chocolate
  • 2 teaspoons grated orange peel
  • 1/4 cup thawed COOL WHIP Whipped Topping
  • 1/4 cup raspberries
  1. Line each of two medium muffin cups with a piece of foil. Place in freezer 5 min. Meanwhile, microwave chocolate in small microwaveable bowl on medium (50 per cent) 1-1/2 min.; stir until chocolate is completely melted.
  2. Drizzle chocolate with a spoon onto bottoms and up sides of prepared muffin cups. Freeze 5 min. Carefully remove foil cups from pan; gently peel off and discard foil.
  3. Stir orange peel into whipped topping; spoon evenly into chocolate cups. Top with the raspberries.
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