- 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Fruit Filling
- 1 (9 inch) chocolate cookie pie crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon almond extract
- 1/2 cup white chocolate chips
- 1 (8 ounce) container frozen whipped topping, thawed
- Beat cream cheese, sugar and almond extract until smooth in a large bowl.
- Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
- Beat with electric mixer until smooth.
- Fold whipped topping into mixture. Pour evenly into crust.
- Cover and chill for at least 2 hours, or until ready to serve.
- Spoon LUCKY LEAF Cherry Pie Filling on top just before serving.
- Garnish with white chocolate chips if desired.