Grilled Steak Caesar Salad Recipe

Grilled Steak Caesar Salad Recipe

  • 1 pound boneless beef sirloin steak
  • 1/2 cup KRAFT Classic Caesar Dressing
  • 1/4 cup A.1. Original Steak Sauce
  • 1 (10 ounce) bag torn romaine lettuce
  • 2 cups cherry tomatoes, halved
  • 1 medium cucumber, peeled, sliced
  • 1/2 cup DI GIORNO Shaved Parmesan Cheese
  1. Place steak in nonmetal dish or resealable plastic bag; set aside. Beat dressing and steak sauce with wire whisk until well blended. Pour 1/2 cup of the steak sauce mixture over steak; toss to coat. Cover. Refrigerate 30 min. to marinate, turning occasionally. Reserve remaining steak sauce mixture for later use.
  2. Preheat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 6 min. on each side or until medium doneness (160 degrees F).
  3. Heat reserved dressing mixture just until warmed. Meanwhile, cover large serving platter with the lettuce; top with the tomatoes and cucumbers. Cut steak into thin slices; arrange over salad. Drizzle with the warm dressing mixture just before serving; sprinkle with the cheese.
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