White Bread I Recipe

White Bread I Recipe

  • 1 1/4 cups lukewarm milk
  • 3 cups all-purpose flour
  • 1 1/2 tablespoons white sugar
  • 1 1/2 teaspoons salt
  • 2 tablespoons butter
  • 2 teaspoons active dry yeast
  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select Basic or White Bread setting, and press Start. When done, place on wire rack for at least 10 minutes before slicing.
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