White Bean Salad Recipe

  • 1 1/2 cups lightly packed flat-leaf parsley leaves, coarsely chopped
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 bunch scallions, thinly sliced
  • 4 (15.5 ounce) cans cannellini beans, drained and rinsed
  • Coarse salt and freshly ground pepper
  1. In a large bowl, mix together parsley, oil, lemon juice, and scallions; add beans. Season generously with salt and pepper, and toss gently. Serve at room temperature.