- 1 (14 ounce) can artichoke hearts, drained
- 16 ounces crabmeat
- 1 cup mayonnaise
- 1/3 cup chopped onion
- 3/4 cup grated Parmesan cheese
- 1 (12 ounce) package English muffins
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium size mixing bowl, combine artichoke hearts, crabmeat, mayonnaise, onions, and cheese. Mix thoroughly.
- Split each English muffin in half ,and spread the mixture on the cut side of the split muffins. Cut each of the sliced muffins into quarters. Arrange the muffin-bites on a baking sheet.
- Bake for 12 minutes, or until golden brown. Serve hot.