Whiskey Sidecar with Broiled Lemon Juice Recipe

Whiskey Sidecar with Broiled Lemon Juice Recipe

  • 1 lemon, halved
  • 3 tablespoons superfine sugar
  • 1 lemon wedge
  • 2 fluid ounces whiskey
  • 1 fluid ounce orange liqueur
  • ice
  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place lemon halves, cut-side up, on a baking sheet.
  2. Broil until lemon halves are blackened on the cut side, about 10 minutes. Allow lemons to cool enough to handle. Squeeze juice from the lemons into a measuring cup. Measure out 3/4 fluid ounce broiled lemon juice, reserving the rest for another use.
  3. Pour sugar into a shallow bowl. Run lemon wedge around the rim of a cocktail glass; dip into sugar.
  4. Combine whiskey, orange liqueur, and 3/4 fluid ounce broiled lemon juice in a cocktail shaker and add ice; cover and shake for 20 seconds. Strain drink into the prepared cocktail glass.
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