Mississippi Roast – Slow Cooker Pepperoncini Pot Roast Recipe

Mississippi Roast – Slow Cooker Pepperoncini Pot Roast Recipe

  • 1 (4 pound) beef chuck roast
  • 1/4 cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix
  1. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  2. Cook on Low for 8 hours.
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