- 1/3 cup KRAFT Light Red Wine Vinaigrette Reduced Fat Dressing
- 6 cups packed torn spinach leaves
- 1 cup sliced mushrooms
- 1/4 cup thinly sliced red onion rings
- 2 tablespoons OSCAR MAYER Real Bacon Recipe Pieces
- Microwave dressing in microwavable bowl on HIGH 30 to 50 sec. or until hot.
- Pour over combined spinach, mushrooms and onion in large bowl; toss to coat. Sprinkle with bacon.