- 3 eggs
- 1 1/2 cups milk
- 1/2 cup butter, melted
- 1 tablespoon white vinegar
- 2 cups cornmeal
- 1 cup millet flour
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
- Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
- Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.