Ultimate Gluten-Free Cornbread Recipe

  • 3 eggs
  • 1 1/2 cups milk
  • 1/2 cup butter, melted
  • 1 tablespoon white vinegar
  • 2 cups cornmeal
  • 1 cup millet flour
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13-inch baking dish.
  2. Beat eggs in a bowl; stir in milk, butter, and vinegar. Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
  3. Bake in preheated oven until golden brown, 16 to 20 minutes. Cool on wire rack for 10 minutes.