Vodka-soaked cherry tomatoes Recipe

  • 1 punnet cherry tomatoes
  • Âź pint/150ml chilli-flavoured vodka
  • ½ lemon, juice of
  • 1 tbsp dry sherry
  • 6 drops Tabasco sauce
  • 1 tsp Worcestershire sauce
  • celery salt, to taste
  1. Prick the tomatoes all over with a cocktail stick. Soak the tomatoes in a mixture of the next seven ingredients.
  2. Chill until ready to eat. When eating, sprinkle with celery salt. The remaining liquid can be drunk as shots – or used as a base for an excellent Bloody Mary.