- 1 cup butter, softened
- 1 cup white sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon distilled white vinegar
- 1 teaspoon baking soda
- 1 cup chopped walnuts
- Preheat oven to 325 degrees F (170 degrees C).
- Cream butter or margarine and sugar. Add other ingredients. Drop by teaspoon on lightly greased cookie sheet.
- Bake for 18-20 minutes.