Veggi-Prosciutto Pizza Recipe

  • 1 package (16 ounces) frozen whole-wheat pizza dough, thawed
  • 1 cup low-sodium tomato sauce
  • 1 1/2 cups grated part-skim mozzarella
  • 10 ounces cremini mushrooms, thinly sliced
  • 4 cups baby spinach, wilted
  • 1 bag (9 ounces) frozen artichoke hearts, thawed and chopped
  • 2 thin slices prosciutto, excess fat removed, cut into strips
  • 3/4 cup grated Parmesan
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon crushed red pepper
  1. Heat oven to 400°F. Roll dough into a 10-inch disk; transfer to a pizza pan. Spread sauce evenly across dough. Sprinkle mozzarella, mushrooms, spinach, artichoke hearts and prosciutto evenly over pizza; top with Parmesan. Drizzle with oil and sprinkle with red pepper. Bake until crust is light brown and cheese is bubbly, 15 to 20 minutes. Cool 5 minutes; cut into 6 slices and serve.