Vegetable Pickling Liquid Recipe

  • 2 cups cider vinegar
  • 1/4 cup sugar
  • 1 tablespoon each mustard seed, black peppercorns, coriander seed, fennel seed, and guindilla pepper
  • 2 sprigs fresh thyme
  • 1 sprig fresh dill
  • 2 cloves garlic
  1. Combine all the ingredients with 1 cup of water and bring to a boil. Reduce the heat and simmer for 20 minutes.