- 1 (7.5 ounce) package refrigerated flaky buttermilk biscuits
- 1 (10 ounce) box frozen mixed vegetables, thawed
- 1 1/2 cups water
- 1/2 cup milk
- 1 (4.4 ounce) package Knorr® Pasta Sides™ – Chicken
- 2 cups cut-up cooked chicken
- 1 1/2 cups shredded Cheddar cheese, divided
- Preheat oven to 450 degrees F. Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350 degrees F.
- Bring vegetables, water and milk to a boil in medium saucepan over high heat. Stir in Knorr(R) Pasta Sides(TM) – Chicken and return to a boil over high heat. Reduce heat to medium and cook covered, stirring occasionally, 8 minutes or until pasta is tender. Stir in chicken and 1 cup cheese.
- Spoon into prepared pie plate, then sprinkle with remaining 1/2 cup cheese. Bake uncovered 10 minutes or until cheese is melted.