Rubens Cooler No. 2 Recipe

Rubens Cooler No. 2 Recipe

  • 2 cups thinly sliced unpeeled cucumber
  • 2 1/4 cups Hendrick's Gin
  • 1 1/4 cups St-Germain liqueur
  • 1 cup fresh lemon juice
  • 1 teaspoon kosher salt
  • 1 1/2 cups club soda
  1. Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
  2. Combine gin, liqueur, lemon juice, salt, and 2 cups ice in a large pitcher. Cover and refrigerate until chilled, about 2 hours. Stir club soda and frozen cucumber slices into pitcher. Fill 12-ounce highball glasses with ice. Pour cocktail into glasses and serve.
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