Turkey Scallopini with Hoisin-Orange Sauce Recipe

Turkey Scallopini with Hoisin-Orange Sauce Recipe

  • 1/4 cup all-purpose flour
  • 1/2 teaspoon freshly ground pepper
  • 1 pound turkey cutlets
  • 2 teaspoons canola oil
  • 1 clove garlic, minced
  • 2 scallions, trimmed and chopped
  • 1/2 cup water
  • 2 tablespoons frozen orange juice concentrate, thawed
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon hoisin sauce
  1. Combine flour and pepper in a shallow dish. Dredge turkey lightly in the flour mixture.
  2. Heat oil in a nonstick skillet over medium-high heat. Cook turkey until the outside is slightly browned and the inside is no longer pink, about 2 minutes per side. Transfer to plates or a platter and keep warm.
  3. Add garlic and scallions to the pan and saute for 1 minute. Add water, orange-juice concentrate, soy sauce and hoisin, bring to a boil, stirring. Spoon the sauce over the turkey.
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