- 1 (14 ounce) can artichoke hearts, drained, coarsely chopped
- 1 medium red pepper, chopped
- 1/2 medium cucumber, seeded, chopped
- 1/3 cup stuffed green olives, chopped
- 1/3 cup prepared GOOD SEASONS Italian Salad Dressing & Recipe Mix
- 3 (6 ounce) packages OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast
- 5 KRAFT DELI DELUXE Low-Moisture Part-Skim Mozzarella Cheese Slices
- 1 focaccia bread (10 inch), split
- Combine artichokes, peppers, cucumbers and olives in medium bowl. Add dressing; toss to coat.
- Layer half of the turkey, all of the vegetable mixture, remaining turkey and cheese on bottom half of focaccia. Cover with top of focaccia.
- Cut into 8 wedges to serve.