- 3 cups fresh broccoli florets
- 1 cup shredded Cheddar cheese
- 1 cup finely chopped onion
- 8 crispy cooked bacon, crumbled
- 1/2 cup sunflower seeds
- 1/2 cup raisins
- 6 tablespoons mayonnaise
- 1/4 cup white vinegar
- 2 tablespoons white sugar
- Mix the broccoli, Cheddar cheese, onion, bacon, sunflower seeds, and raisins in a large bowl. Whisk mayonnaise, vinegar, and sugar together in a separate bowl; pour over the broccoli mixture and toss to coat.
- Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.