Easy Barbecued Pork Chops Recipe

Easy Barbecued Pork Chops Recipe

  • 4 bone-in pork loin chops (6 ounces each)
  • 2 teaspoons canola oil
  • 1 medium green pepper, chopped
  • 2/3 cup chopped celery
  • 1/3 cup chopped onion
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup reduced-sodium chicken broth
  • 2 tablespoons chili powder
  1. In a large nonstick skillet, brown pork chops in oil over medium-high heat. Remove chops and keep warm. Add green pepper, celery and onion to the skillet; cook and stir until vegetables begin to soften.
  2. Return pork chops to the pan. In a bowl, combine the ketchup, brown sugar, broth and chili powder. Pour over chops and vegetables. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until meat is tender.
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