Tomato and Mozzarella Salad Recipe

Makes 10 servings

  • 1.36 kg sliced tomatoes
  • 567 g sliced fresh mozzarella
  • 284 g Red Wine Vinaigrette
  • Salt, as needed
  • 14 g basil chiffonade
  • Cracked black peppercorns, as needed

Place the tomatoes and mozzarella slices alternately on a plate and drizzle the vinaigrette over the top. Season with salt. Garnish with the basil and pepper.
Serve immediately.