Tomato Ginger Jam Recipe

Food & Drink Recipes > Recipe of the Day > Tomato Ginger Jam Recipe
  • 1/4 cup minced shallot
  • 1 tablespoon finely grated peeled fresh ginger
  • 1 large garlic clove, minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon dried hot red pepper flakes
  • 2 tablespoons unsalted butter
  • 1 tablespoon sugar
  • 1 1/2 pounds plum tomatoes, seeded and finely chopped
  • 1 1/2 tablespoons fresh lime juice
  • 2 tablespoons finely chopped fresh cilantro
  1. Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes. Add sugar and cook, stirring, until dissolved. Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
  2. Cool jam to room temperature, then stir in lime juice and cilantro.