- 1 Roma tomato, chopped
- 1 1/2 cups fresh green beans, cut into 1/2 inch pieces
- 1 cucumber, cut into 1/2 inch cubes
- 1 1/2 cups cubed papaya
- 2 cloves cloves garlic, minced
- 1 fresh Thai or Serrano chile, finely minced
- 1 lemon, juiced
- 2 limes, juiced
- 2 tablespoons fish sauce
- 1 tablespoon white sugar
- 1/2 cup roasted peanuts, chopped
- 1/4 cup cilantro leaves, chopped
- Combine tomato, beans, cucumber, and papaya in a large bowl. Toss with garlic and chile pepper.
- Stir together lemon juice, lime juice, fish sauce, and sugar in a small bowl. Pour over papaya mixture and toss. Sprinkle peanuts and cilantro on top and serve.