Sticky coconut rice Recipe

Sticky coconut rice Recipe

  • 85g/3oz creamed coconut
  • 110g/4oz basmati rice
  • 250ml/8žfl oz hot water
  • few fresh coriander leaves
  1. Place the creamed coconut, rice and hot water into a medium saucepan. Bring to the boil, then reduce the heat and simmer gently for 10-12 minutes, or until the rice is tender, stirring occasionally and adding any extra water if necessary.
  2. Remove from the heat and transfer to a large bowl or serving plate to serve.
  3. Garnish with coriander.
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