- 1 1/2 pounds flank steak
- 1 tablespoon oil
- 1 tablespoon McCormick® Chili Powder
- 1/4 teaspoon McCormick® Oregano Leaves
- 2 tablespoons lime juice
- Flour tortillas
- Salsa
- Shredded Cheddar cheese
- Sour cream
- Brush steak with oil.
- Combine the next 3 ingredients to make a paste. Rub paste over steak and refrigerate overnight
- Broil or grill and slice thinly to serve.
- Wrap steak in warm flour tortillas. Serve with salsa, Cheddar cheese and sour cream.