- 1 1/2 cups dried cranberries, coarsely chopped
- 1 cup cranberry juice cocktail
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Combine all ingredients in heavy medium saucepan and bring to boil. Cover and remove from heat. Let stand until cranberries have absorbed liquid but are still slightly chewy, about 1 hour. Refrigerate until cold. (Can be prepared 2 days ahead. Keep refrigerated.)