Tamarind Mango Sangria Recipe

  • 3/4 cup thawed frozen unsweetened tamarind purée
  • 2 cups water
  • 3/4 cup sugar, or to taste
  • 2 1/2 cups diced fresh mangoes (from 2 large)
  • 1 (750-ml) bottle chilled dry white wine
  • 1/3 cup tequila (preferably reposado)
  • 1 cup halved green and red seedless grapes
  1. Purée tamarind, water, sugar, and 1 1/2 cups mangoes in a blender until mixture is smooth. Pour through a medium-mesh sieve into a pitcher and stir in wine, tequila, grapes, and remaining cup mangoes. Chill, covered, until ready to serve, up to 24 hours. Serve over ice.