- 1/4 cup KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
- 4 small boneless, skinless chicken breast halves
- 2 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes, undrained
- 1 cup water
- 2 cups MINUTE Brown Rice, uncooked
- 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
- 1 medium tomato, chopped
- 2 tablespoons chopped cilantro
- Heat dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned. Remove from skillet; set aside.
- Add canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Return chicken to skillet. Sprinkle with cheese; cover.
- Cook on low heat 5 min. Top with tomato and cilantro.