Herbed Tomatoes, Chicken and Rice Recipe

  • 1/4 cup KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
  • 4 small boneless, skinless chicken breast halves
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes, undrained
  • 1 cup water
  • 2 cups MINUTE Brown Rice, uncooked
  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
  • 1 medium tomato, chopped
  • 2 tablespoons chopped cilantro
  1. Heat dressing in large skillet on medium heat. Add chicken and garlic; cover. Cook 5 min. on each side or until chicken is browned. Remove from skillet; set aside.
  2. Add canned tomatoes and water to skillet. Stir in rice; bring to boil. Reduce heat to low; simmer, uncovered, 10 min. Return chicken to skillet. Sprinkle with cheese; cover.
  3. Cook on low heat 5 min. Top with tomato and cilantro.