Swiss Chard Recipe
- 4 tablespoons olive oil
- 2 cloves garlic, smashed, peeled, and roughly chopped
- 2 pounds/900g Swiss chard, tough stems removed
- Fine sea salt
- Freshly ground black pepper
- Warm the olive oil in a pan large enough to hold the Swiss chard over medium heat. Add the garlic and cook until slightly colored, about 2 minutes. Add the Swiss chard, season with salt and pepper, and cook until wilted, 6 to 7 minutes. You might need to add the chard to the pan in batches.
- Transfer to a serving bowl.