- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 1 clove garlic
- 1 teaspoon red pepper flakes
- 1 1/2 cups water
- 6 ounces pasta, cooked and drained
- 1/2 red bell pepper, sliced
- Combine the peanut butter, soy sauce, lemon juice, garlic, pepper flakes, and water in a blender and process until smooth. Pour the sauce over the pasta, stir it all together, and top with bell pepper slices.