Sweet Tart Punch Recipe

  • 2 (46 fluid ounce) cans unsweetened pineapple juice
  • 2 (2 liter) bottles ginger ale
  • 1 gallon lime sherbet
  • 2 trays ice cubes
  1. In a large punch bowl, combine pineapple juice, ginger ale, lime sherbet, and ice cubes. Mix well and serve immediately.