Santa Fe Chicken Casserole Recipe

  • 3 cups shredded cooked chicken breasts
  • 1 (15 ounce) can black beans, rinsed
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 2 green onions, sliced
  • 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
  • 3 (6 inch) flour tortillas
  • 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
  1. Heat oven to 375 degrees F.
  2. Combine first 4 ingredients in large bowl. Add 3/4 cup cooking creme; mix lightly.
  3. Spoon 1/3 of the chicken mixture into 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cooking creme and shredded cheese; cover.
  4. Bake 20 min. or until heated through; uncover. Bake 5 min. or until cheese is melted.