Sun Tea with Mint Recipe

  • 4 cups water
  • 4 black tea bags
  • Rind from 1 lemon
  • 1/4 cup fresh mint leaves
  1. Combine water, tea bags, rind, and mint leaves in a glass pitcher and set in sun for 6 to 8 hours. (No time? Boil water, add ingredients and steep for 5 minutes.) Refrigerate until chilled and serve over ice; garnish with a sprig of fresh mint.