Sugared Rhubarb Muffins Recipe

Sugared Rhubarb Muffins Recipe

  • 2 cups all-purpose flour
  • 1 1/4 cups sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup fat-free milk
  • 1/3 cup canola oil
  • 1 cup chopped fresh or frozen rhubarb
  1. In a bowl, combine the flour, 1 cup sugar, baking powder and salt. In another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in rhubarb.
  2. Fill paper-lined muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350 degrees F for 25-30 minutes or until toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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