Stuffing Balls Recipe

Stuffing Balls Recipe

  • 1 pound ground pork
  • 1 (6 ounce) package STOVE TOP Stuffing Mix for Chicken
  • 3/4 cup cranberry sauce
  • 1 egg
  • 1 cup water
  • 2 tablespoons melted butter
  1. Preheat oven to 325 degrees F. Cook pork in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in dry stuffing mix.
  2. Add cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush evenly with butter.
  3. Bake 20 min.
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