Strawberry, Spinach, and Pear Salad Recipe

Strawberry, Spinach, and Pear Salad Recipe

  • 1/2 cup black walnuts
  • 1 (10 ounce) bag spinach leaves
  • 1 (10 ounce) bag romaine lettuce, torn
  • 1/2 cup balsamic vinaigrette
  • 8 large strawberries, sliced
  • 2 pears – peeled, cored and sliced
  • 1 (6 ounce) container crumbled feta
  • 3 tablespoons balsamic vinaigrette
  1. Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  2. Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
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