- 1 1/4 lb strawberries, hulled and halved
- 1/2 cup white tequila
- 1/2 cup superfine granulated sugar
- 1 tablespoon fresh lime juice
- Special equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
- Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks.
- Freeze at least 24 hours.