Cheesy Mushroom Fish Bake Recipe

  • 1 pound frozen fish fillets, such as haddock, halibut or cod
  • 2 tablespoons KRAFT LIGHT DONE RIGHT! Zesty Italian Reduced Fat Dressing
  • 1 cup sliced mushrooms
  • 1/2 cup KRAFT Shredded Mozzarella Cheese
  • 1 tablespoon chopped fresh parsley
  1. Preheat oven to 450 degrees F. Place frozen fish in 13×9-inch baking dish; drizzle with dressing.
  2. Bake 25 min. Top with mushrooms and cheese. Bake 5 min. or until cheese melts and fish flakes easily with fork. Sprinkle with parsley.