Strawberry Creme Bars with StrawberryMallows Flowers Recipe

Strawberry Creme Bars with StrawberryMallows Flowers Recipe

  • 1 cup HONEY MAID Graham Cracker Crumbs
  • 1/4 cup sugar
  • 1/4 cup margarine, melted
  • 1 (8 ounce) package PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
  • 2 tablespoons fat-free milk
  • 2 cups fat-free milk
  • 2 (3.4 ounce) packages JELL-O Strawberry Creme Flavor Instant Pudding
  • 1 (8 ounce) tub COOL WHIP LITE Whipped Topping, thawed
  • 12 JET-PUFFED StrawberryMallows Marshmallows
  • 1 tablespoon pink colored sugar
  • 12 small pastel candies
  1. Mix graham crumbs, 2 Tbsp. granulated sugar and margarine; press onto bottom of 13×9-inch pan. Beat cream cheese, remaining granulated sugar and 2 Tbsp. milk with whisk until blended. Spread over crust.
  2. Beat remaining milk and pudding mixes with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. Cover with whipped topping. Refrigerate 4 hours.
  3. Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals. Press cut sides in colored sugar. Arrange petals, sugar-sides up, on top of dessert to make 12 flowers; fill centers with candies.
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