- 1 egg
- 1 tablespoon water
- 1 sheet frozen puff pastry, thawed
- 1/4 cup KRAFT 100% Grated Parmesan Cheese, divided
- 1/4 teaspoon ground red pepper (cayenne)
- 8 slices OSCAR MAYER Shaved Smoked or Brown Sugar Ham
- Preheat oven to 400 degrees F. Beat egg and water with wire whisk until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14×10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over 1 of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.
- Roll jelly roll fashion to make 14-inch log. Cut into 24 equal slices. Place, cut side down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
- Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature.