Stir Fried Fava Beans Recipe

  • 1 pound fresh or frozen shelled fava beans
  • 1 tablespoon vegetable oil
  • 1/4 tablespoon salt
  • 1 tablespoon fish sauce
  • 2 tablespoons thinly sliced scallion greens
  1. Fill a 4-quart saucepan with water and bring to a boil. Add beans, return to a boil, reduce heat to low, and simmer for 10 minutes. Drain beans, discarding liquid, and let sit for 2 to 3 minutes.
  2. Heat oil in a wok or a large saute pan over medium-high heat, and add fava beans, salt, and fish sauce; stir-fry for about 2 minutes. Add scallions and stir-fry until the beans are tender, about 1 minute. Serve immediately